THE WHOLE GRAIN INDEX FOR YOUR BAKED GOODS
The Whole Grain Calculator
Dough yield/hydration - If you are used to stating the amount of water in a dough in % hydration instead of indicating the so called ‘dough yield’, please apply the following formula: Hydration + 100 = dough yield.
Example: A hydration of 60% means that there are 60 kg of water and 100 kg of flour in a dough. A dough yield of 160 means that 160 kg dough contain 60 kg water and 100 kg flour.